Skirt Steak

A long, flat, and prized selection known for its flavor rather than tenderness.  This is much fattier and flavorful than the flank steak.  The skirt is also Frontier family favorite!  Easy to cook and serve, right off the cutting board. Try the skirt steak as skewers…melt in your mouth tender and delicious with caramelized bits!   
Approx. 1.5 lbs

• Pasture Raised, Grass Fed, and Grain Finished on our Oklahoma Frontier Farms
• 20 Day Dry Aged
• Raised Sustainably and Ethically
• Cut By Hand, One-Animal-At-A-Time
• Individually Wrapped, Labeled, Ships Frozen
• USDA Inspected & Labeled
• Graded Top Choice