Flank Steak

A lean, boneless,  all-purpose beef cut, this is a Frontier farm girl favorite.  This is an easy-to-fix selection, for broiling, grilling, or the skillet...grill it rare to medium and cut thin against the grain.  Pair with a salad, grilled veggies, and you're set for a down home healthy meal!  Approx. 1.5-2.0 lbs

• Pasture Raised, Grass Fed, and Grain Finished on our Oklahoma Frontier Farms
• 20 Day Dry Aged
• Raised Sustainably and Ethically
• Cut By Hand, One-Animal-At-A-Time
• Individually Wrapped, Labeled, Ships Frozen
• USDA Inspected & Labeled
• Graded Top Choice